On a recent trip to Delhi, I was served these really delish Dahi ke kebabs (kebabs made from hung curd) and a reminder photograph on one of the food related facebook groups I am a part of gave me the nudge to try making these kebabs at home.
These kebabs are vegetarian kebabs and are made from mixing hung curd with onions, garlic, ginger and green chillies. Bread crumbs and roasted gram flour are used to bind the dough together. You could deep or shallow fry them and once eaten they melt in your mouth. It makes a great appetizer to serve at your dinner party.