Garam Masala Tuesdays : Dal Parantha

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A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →

Garam Masala Tuesdays: Punj Rattani Dal

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Dals are an integral part of Indian meals. In some form or the other, they are eaten daily in almost every Indian home. Dals- lentils or pulses- are varieties of dried beans and peas. They are the main source of proteins for the average vegetarian Indian. Although dal generally refers to split pulses, in actuality … Read More →