I know I have posted about Dal Makhani once before on GMT. And while this is more or less the same recipe, it is one that I make in the slow cooker now so I thought a repost of it was necessary. Plus, there are some changes (albeit slight) to the recipe, so thought would … Read More →
Dals are an integral part of Indian meals. In some form or the other, they are eaten daily in almost every Indian home. Dals- lentils or pulses- are varieties of dried beans and peas. They are the main source of proteins for the average vegetarian Indian. Although dal generally refers to split pulses, in actuality … Read More →