I know I have posted about Dal Makhani once before on GMT. And while this is more or less the same recipe, it is one that I make in the slow cooker now so I thought a repost of it was necessary. Plus, there are some changes (albeit slight) to the recipe, so thought would … Read More →
A week back, on this day- Tuesday, I started a new thing on the blog– Garam Masala Tuesdays or as someone I know put it GMT (I tell you, these things are not intentional- they just happen 🙂 !). This Tuesday its my second post for Garam Masala Tuesday and even though I have been … Read More →