I won’t be posting on GMT this week. It’s just that I have a ton of recipes in my drafts, so I decided this week I’ll catch up on the backlog of posts I have.
My basil plant has been flourishing and I had tons of basil leaves. Of course, I had to make pesto. While looking for ways to use that pesto, I stumbled upon Brown eyed Baker’s Portobello pesto pizza.
I love Michelle’s site and she has a ton of great recipes to choose from. Luckily, I had some frozen homemade pizza dough that I needed to use up and this recipe fit the bill perfectly.
