Recipe for cabbage manchurian- gluten free and vegan shredded cabbage fritters dunked in a spicy soya sauce based gravy.  I love chinese take out food. But more than that I love Indian chinese take out food. Yes, there is a cuisine like that. Its the indianized version of chinese food- greasy, spicy and oh so Read More →

So, I made the mistake of watching a cooking show just before lunch time. Yes, V again did not come home for lunch. Little knickknacks or a quick sandwich would not do now. (My maggi packets are over so those of course were out of the question). I really think God takes my requests way Read More →