Khandvi is a delicious gluten free snack, traditional to the western state of Gujarat. Made from cooking a mixture of gram/chickpea flour and sour yogurt, to which a mustard seed and curry leaves tempering is applied, Khandvi is a healthy snack idea to think about the next time you feel like snacking between meals. It … Read More →
Another few days and I will be back to the US. I should be more excited given that I have been away from my home for more than 3 months, but its a mixed bag of feelings. I always hate leaving India. Though I have friends and my husband in the US, India is still … Read More →
Last week I did not post on GMT. Not that I had no recipe. In fact I had cooked three different Indian dishes that could have potentially been blogged about. But, I was not able to take any pictures. And, then I sprained my ankle and could not cook for a while, thus, taking a … Read More →