I generally cook north indian food (mainly with a Punjabi touch) at home but absolutely love south Indian food.

Northern cuisine has been greatly influenced by the Mughals with the rich butter laden curries, but it is in the cuisine of the south that you can see the use of the spices that India is famous for. Probably because it is in the south that these spices are actually grown.

South Indian cuisine is quite different from the cooking of Northern India. The cuisine of the Southern Indian states – Tamil Nadu and Andhra Pradesh on the east coat, Karnataka and Kerala on the west coast – use such old cooking techniques that are still widely practiced, with contemporary refinements, today.

Read More →

I have been busy the past few days and it’s going to be like that for the next few days as well. This is also the reason why there have been no Office Thursdays for a while and I missed last week’s GMT.

I’ll try to blog as often as I can but if I go missing in between it’s because my in-laws are here and I will be busy catching up with them. Also, unlike with V, where I can tell him to wait for food while I photograph stuff, I doubt I’ll be able to do that now.

Fortunately, I was able to make and photograph my SRC assignment few days back, and able to schedule my post while V’s parents were getting over their jet lag.

Read More →

Off lately, I have been very lazy with blogging and especially with GMTs.

Its not that I had nothing Indian to post yesterday. I had plenty to post. It’s just that the whole of yesterday I spent cuddled in the bed with my book.

I recently found out about Suzanne Collins’ The Hunger Games.

I got the book from my friend on Friday, but could only start the book on Tuesday. And that’s why I wasn’t able to post anything yesterday. The book had me hooked and I just could not put it down! Not even for blogging.

Yes, that happens!

If you haven’t read the books, you should now!

Seriously, get it!

Read More →