An omelet baked in bread. What the F, right?? I know, that was my reaction too when I saw this on Josie’s site Pink Parsley. Like her, I too wondered why can’t I ever come up with such brilliant ideas. You have dips served in bread boules, soups served in boules- but have you ever … Read More →
UPDATE February 2017: The original recipe went live in January 2012. I keep switching between these and the buttermilk biscuits recipe also up on the blog. Both are equally good. I have tweaked this recipe and added some whole wheat flour which was not there in the original recipe. Whole wheat does affect the texture a … Read More →
I actually forgot about this month’s swap. I do not know why, but I was under the impression that Christianna had said we will take a break for the month of January. I guess it was the lazy-holiday bone in me that probably convinced my brain that we were on a break. So when Christianna … Read More →