Pull apart breads. Don’t you just love them. They could be sweet. Like Joy the baker’s cinnamon pull apart bread. Or, Kitchen Corner’s blueberry one. Or like the pumpkin one I made. Or they could be savory. And the flavor combinations for each are plenty. Since I have already tried my hand at the sweet … Read More →
A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →
Looking for the ultimate sandwich roll with an irresistible crackle? This Dutch Crunch Bread (also known as Tiger Bread or Tijgerbrood) features a soft, airy interior topped with a signature rice-flour paste that cracks perfectly as it bakes. Whether you call it giraffe bread or Dutch crunch, this recipe delivers that iconic mottled texture and … Read More →