I got tagged! Well, this is something that has been going around food blogs for a while and is called the Seven Links Challenge, where bloggers choose 7 of their posts that deserve to be recognized and talk about them. Sawsan of Chef in Disguise tagged me. Firstly, I want to thank Sawsan for thinking … Read More →
Aloo Paranthas, where I come from, are comfort food at its best. Parantha is nothing but a flat bread. Its an unleavened dough made from whole wheat flour and cooked on a tawa/skillet. Paranthas can be made plain or stuffed and aloo (potato) is most popular when it comes to stuffing paranthas. Paranthas can be … Read More →
I wanted to post about this bread yesterday as part of catching up on the backlog of recipes/photos I have in my drafts, but after the news of the terrorist attacks in Mumbai, I just did not feel like talking about food. Of course, life has to move on, but my prayers still go out … Read More →