I know I have posted about Dal Makhani once before on GMT. And while this is more or less the same recipe, it is one that I make in the slow cooker now so I thought a repost of it was necessary. Plus, there are some changes (albeit slight) to the recipe, so thought would … Read More →
When I was in Canada, I took a macaron making class from the Bonnie Gordon College, the same place where I was doing my cake decorating course, and thought I will share my learnings from that class today. I have seen videos and had read many tutorials before I attempted my first macarons, but to see and … Read More →
Oh blog, how I missed you! I really loved every part of my cake decorating course except for the traveling (that was the worst part- 2 hours bus ride one way was just way too much for me). But now I cant wait to get back home, which I’ll be in another three days *doing … Read More →