I checked my email with the SRC assignment while on my way back from Phoenix, on our four hour drive to our small mining town. As soon as I clicked on the link Jane (our group’s hostess and such a dedicated member) sent me, I was literally bowled over by the ingenuity of the dishes … Read More →
A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →
Being Indian I hate wastage. Of any kind. One of the reasons why I gained weight when I came to US (besides, the cliched that I got married) was that I was so used to finish everything on my plate, whenever we went out to eat, I ended up finishing the ridiculously huge portions of … Read More →