If you have been following my blog since I started it then either you are one of my friends B, the Pious Hippie or G, or my mother or V. My point- I have posted this recipe for Pyaaz ki kachori before. Way before. Three and a half years back. Just a few days after I … Read More →
Whole cranberries cooked to make a sweet tart sauce, spread on top of a block of brie (a soft cow’s milk cheese), sprinkled with toasted almonds and then covered with puff pastry which is baked to golden brown perfection. That’s the recipe I am sharing with you guys today. Easy and quick, especially if you … Read More →
Before leaving for Canada, on a trip to my favorite antique place an hour away from where we stay, I got a good deal on a second hand copy of Todd Wilbur’s copycat recipes. The moment I got it I instantly bookmarked the recipes I wanted to try. One of the recipes I adapted … Read More →