If you love chicken tikka, and you love pizza- this is totally your kind of Pizza.
I made it last week for V and me, using some leftover pizza dough I had and both of us really devoured it!
Now, V is not a pizza person. He is mostly a dal roti person, but for this pizza he changed his mind. He actually was sad when it got over and even though he knew there was no more pizza left he was talking about how he felt like having this pizza the next day. He still talks about it. And while writing this post, I wish I had some pizza dough so that I could make this again now.
So I have been MIA for quite some time. The reason? I have been traveling a lot the past two weeks. First it was Phoenix. V had a week long conference and I tagged along. I managed to do a quick post about the four layer chocolate cake while I was there, but that was about it. We came back Sunday, the week before last. I was home for two days and then I left for a 4 day vacation to New York, sans V.
It was my second time in New York, though the first actually doesn’t count. I was in first grade the first time I went there, and don’t remember my visit at all. So according me it didn’t count. But this one does. And it was the most amazing vacation I have had after a long time. And OMG I am in loooooove with the city! Thanks to my friends and V’s cousin I was able to do a lot- all the tourist-y stuff like Times Square, Wall street, view of Statue of Liberty and the non conventional stuff as well- a 15 mile bike tour of lower Manhattan and Brooklyn! I will share more of my trip to New York in a later post, but for now I must tell you I am totally hungover on the place. I got back Monday early morning, and every time I see something related to New York on TV, I feel like crying. Yes, I miss the city THAT much!
I love samosas. Baked, fried. With potato filling or a non-vegetarian filling. From the market or made at home. I love them all. Any time. Any place. Any company.
We have a packet of Deep chana dal cocktail samosas that I love. I prefer making stuff from scratch, but now and then I cheat here and there and Deep’s samosas are ones that I cheat with quite often. From the looks of it, Deep brand uses spring roll wrappers as the covering for their cocktail samosas. I was intrigued to try making my own cocktail samosa from spring roll wrappers too.
