These gluten free chocolate cupcakes are the perfect indulgent treat. They are a healthier alternative to the regular chocolate cupcakes. Almond flour makes these cupcakes gluten free and their natural fat and nutty flavor adds depth, flavor and richness to the final product, while lending extra moisture to the baked good. After gluten free brownies, … Read More →
While holidays are fun, they do bring with them the perfect conditions to increase your waistline. Everybody has the holiday cheer on, so there is drinking and more drinking accompanied by eating and a lot more eating, followed by dessert and some more dessert. The weighing scale is my worst enemy these days. I think … Read More →
(This is Post 2 in the series Cooking with the Books.) So I wasn’t going to bake. I had already decided I am not sending anything with V for tomorrow’s Office Thursdays. I have a cake to bake tomorrow (it’s my friend’s daughter’s birthday), so I thought I will get my baking fix with the … Read More →