After a very long break I am posting a Daring Bakers’ Challenge. And even though I am posting for it, I actually took an easy way out and did not dare myself too much with this month’s challenge. Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get … Read More →
I seriously don’t enjoy eating Ethoxylate Mono and Diglycerides, Calcium Peroxide, Datem (or uncommonly known as Diacetyl Tartaric Acid Ester of Mono- and Diglycerides), Ammonium Sulfate or even Azodicarbonmide? Like, seriously don’t like it. You might be wondering why am I listing all these unpronounceable words. Well, if you are eating store bought breads, and … Read More →