Its getting cold here. Like really cold (well, at least for Arizona standards). Friday it rained the whole day and the rain brought with it a cold wave. Temperatures dropped to below zero Celsius (still not used to reading temperature in Farenheit) and its just beginning November. Cold also means that its time to take … Read More →
Gajar ka halwa / gajrela or Carrot halwa is an indian dessert made from cooking carrots in milk, ghee, and sugar. Edited December 2020, to add: Come winters and the Delhi vegetable markets are full with the red carrots that are perfect to make gajar ka halwa or gajrela. Since the first time I made … Read More →
I am a day late posting this, but the important part is I am posting it. This month, for the Daring Bakers’, Suz of Serenely Full challenged us to make mille feuilles. Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky … Read More →