A super delicious way to enjoy bottle gourd/ghiya/lauki with these ghiya koftas in an onion tomato gravy. If you have been paying attention to what I write on my blog and have an amazing memory, then you would know how much I love my parents’ cook, Hira. He is super talented and makes the most … Read More →
A while back (and I am sorry to the person who asked this because it’s been quite a while back), someone asked me for a good recipe for pancakes. The simple kinds. Easy to make, and great to taste. Since V is not that crazy about pancakes, they are never made in our house. In … Read More →
Chewy, crispy, soft oatmeal pecan cookies, with so many levels of texture and flavor in each bite. “Raisins that look like chocolate chips are the reason I have trust issues.” Yesterday was one of those rare days when I actually got up at 5.30 in the morning and went for a jog. It always feels … Read More →