A good part of my childhood was spent in Rajasthan. Two of my best friends are also from Rajasthan. One I met in school at Jodhpur and the other during college in Delhi. Luckily for me, both my friends’ mothers were amazing cooks and I was treated to amazing dishes every time I paid my friends … Read More →
A few weeks back Hetal from the beautiful blog Pretty Polymath asked me if I would be interested in doing a guest post for her series on favorite childhood food. I thought the idea was brilliant and it gave me the opportunity to revisit one of my favorite childhood food that had somehow lost to … Read More →
So there is a bit of a story behind today’s recipe of tunde kebabs. There are actually two stories. One about tunde ke kebabs and the other about the source of this recipe. But first for the uninitiated Tunde ke kebabs are finely minced lamb meat kebabs made famous by a one armed chef Murad … Read More →