A simple and easy recipe for kadhai/kadai chicken – a north Indian chicken dish cooked in a wok in a tomato gravy with freshly ground spices. I already have a recipe for kadhai chicken, a popular restaurant dish, on the blog. In fact it was one of the first few recipes to be posted; back when … Read More →
I have always wanted to make an upside down cake. Its been one of those things on my baking check list that I have been waiting to cross off for some time now and finally did. So what makes an upside down cake special? For me, it was always its presentation and the fact that it is … Read More →
Fall is here and that by default reads pumpkin to the food blogging world, or well at least to me! So when Sprouts sent me their new pumpkin label ingredients I was very excited to use them in my baked goods. I made some pumpkin donut muffins (will share the recipe soon) and these maple pumpkin … Read More →