Vegan, gluten free buddha bowl recipe with roasted vegetables, quinoa and chickpeas Buddha bowls are so good. They can be customized in so many different ways. They are not difficult to prep, which makes me wonder why I don’t make them more often. And since 2017 is the year of Buddha bowl, its only fair … Read More →
A quick and easy video recipe for blueberry mojito – a twist on the classic cocktail. It’s the weekend, and I have a cocktail recipe for you. A Blueberry Mojito recipe. I have posted about it earlier (about 5 years back), but that one was from a Mojito mix. Today I want to share the from scratch … Read More →
Soft and fluffy dinner rolls made using the Tangzhong method. These dinner rolls make great pav buns too, and are eggless. There is nothing like hot fresh dinner rolls from the oven and today I am sharing a recipe for homemade dinner rolls/ pav buns that uses the Tangzhong method. I had read about the Tangzhong … Read More →