There’s no such thing

        as a perfect person-

but there is such a thing

        as a person who’s perfect for you…

and you’re that person for me!

…..

So no matter what you might think

        is less than perfect about yourself-

it really doesn’t matter,

        because you’re prefect for me.

I wouldn’t change one single thing…

        I love you just the way you are.

                                                     – Dierdra Zollar

These are the wordings from the card that V gave me the day I arrived back from India.

Yes I am back. Finally.

After two and a half months away from home, and one and a half months away from V, I am finally back to our mining town life.

I have yet to start unpacking. I have yet to start cooking meals. I have yet to clean the house.

Bottom line, I have yet to get back to being the Novice Housewife.

I did get a start on it though, on 27th.

27th was also my birthday and I thought I’ll make myself a cake. I know its depressing that I made my own birthday cake, but there’s more to the story than that.

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Pineapples are in abundance in the part of the world where I am these days.

So when my mom asked me to make something for this small tea gathering she was hosting, I decided to make something pineapple-y.

And since the ingredient was decided, the obvious next step was to search food gawker/ google for some interesting recipe.

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If you have been doing the rounds in the food blogosphere, I am sure you have come across Sinfully Spicy. And if you have come across Tanvi’s site, then I am sure you have stuck around and visited her blog again and again.

It was her Gulab Jamun picture on Foodgawker that had caught my attention the first time. And that’s what I will be sharing with you today on GMT.

In the past whenever I have made Gulab Jamuns, its been from a packet mix. Had I known they would be so easy to make from scratch, I would have never bought a packet.

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