A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or maybe just with a little salt in between. Topped with homemade (white) butter. Or even store bought (yellow) butter. With some pickle. Or without. Dipped in yogurt, plain or raita. Or just on its own. … Read More →
A new month and with it comes a new recipe swap. This time Christianna of Burwell General Store asked us to give our take on Oregon style coleslaw. We have had a coleslaw recipe swap earlier as well. That time I had given an indo-chinese take on the recipe. This time too I … Read More →
Being Indian I hate wastage. Of any kind. One of the reasons why I gained weight when I came to US (besides, the cliched that I got married) was that I was so used to finish everything on my plate, whenever we went out to eat, I ended up finishing the ridiculously huge portions of … Read More →