4 cups vegetable stock (you can use chicken stock if you like)
Cream or coconut milk to garnish
Instructions
Heat oil and butter in a sauce pan.
Saute the garlic till golden brown.
Add the onions and cook till translucent.
Add the corn and jalapeno cook for 5 minutes.
Season with salt and pepper.
Add the stock and let simmer for 10 minutes.
Remove from flame, and blend the soup either using an immersion blender or a blender.
When ready to serve, heat again. Check seasoning. You can top the soup with microgreens,a drizzle of cream, a sprinkle of red chilli flakes/chili oil, cilantro or green onions.
Recipe by The Novice Housewife at https://novicehousewife.com/2020/06/08/easy-sweet-corn-soup-recipe/