Easy Sweet Corn Soup: gluten free, vegan fresh corn soup
 
 
Author:
Serves: serves 3-4
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • ¼ tsp red chilli flakes
  • 3 cups corn
  • 1 jalapeno, chopped
  • Salt and pepper
  • 4 cups vegetable stock (you can use chicken stock if you like)
  • Cream or coconut milk to garnish
Instructions
  1. Heat oil and butter in a sauce pan.
  2. Saute the garlic till golden brown.
  3. Add the onions and cook till translucent.
  4. Add the corn and jalapeno cook for 5 minutes.
  5. Season with salt and pepper.
  6. Add the stock and let simmer for 10 minutes.
  7. Remove from flame, and blend the soup either using an immersion blender or a blender.
  8. When ready to serve, heat again. Check seasoning. You can top the soup with microgreens,a drizzle of cream, a sprinkle of red chilli flakes/chili oil, cilantro or green onions.
Recipe by The Novice Housewife at https://novicehousewife.com/2020/06/08/easy-sweet-corn-soup-recipe/