TZATZIKI DIP
Author: Shumaila
Recipe type: Appetizer
Cuisine: Greek
Serves: 1 cup
- 2 cloves of garlic, finely chopped
- 1 seedless cucumber
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- About a cup greek yogurt
- 2 tsp dill
- If you don't have greek yogurt, strain plain yogurt overnight.
- Peel the garlic cloves, and cut the woody ends. Grate or finely chop the garlic.
- Peel the cucumber. Grate it and squeeze it between your fists to remove as best any stored water.
- Mix the garlic, cucumber, olive oil and vinegar together.
- Add the yogurt, pepper, dill, salt and mix well.
- Refrigerate for at least a day for all the flavors to develop.
Recipe by The Novice Housewife at https://novicehousewife.com/2011/01/16/tzatziki-dip/
3.5.3208