TZATZIKI DIP
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Greek
Serves: 1 cup
Ingredients
  • 2 cloves of garlic, finely chopped
  • 1 seedless cucumber
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • About a cup greek yogurt
  • 2 tsp dill
Instructions
  1. If you don't have greek yogurt, strain plain yogurt overnight.
  2. Peel the garlic cloves, and cut the woody ends. Grate or finely chop the garlic.
  3. Peel the cucumber. Grate it and squeeze it between your fists to remove as best any stored water.
  4. Mix the garlic, cucumber, olive oil and vinegar together.
  5. Add the yogurt, pepper, dill, salt and mix well.
  6. Refrigerate for at least a day for all the flavors to develop.
Recipe by The Novice Housewife at https://novicehousewife.com/2011/01/16/tzatziki-dip/