Creamy Spinach Artichoke Dip
 
 
Ingredients
  • 180 grams cream cheess (abt 1 cup)
  • ¼ cup sour cream
  • 2 tbsp mayo
  • ⅓ cup grated parmesan
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  • ½ tsp italian seasoning
  • ½ tsp oregano
  • 1 cup blanched spinach, chopped
  • 1 cup artichoke hearts, coarsely chopped
  • Pinch salt
  • Pepper, to taste
Instructions
  1. To blanch the spinach, bring a pot of water to a rolling boil. Once boiling, add the spinach and boil for about 40 seconds, until they are bright green. Remove from the pot and let the leaves run through cold water, to stop the cooking process. Squeeze the spinach with your hands to remove all excess water. Coarsely chop the leaves for the recipe.
  2. In a heatproof bowl, heat the cream cheese in the microwave for 45-60 seconds, till warm and soft. Add all the other ingredients and mix. Season to taste.
  3. Transfer to serving bowl, garnish with freshly grated parmesan cheese. Serve with pita chips or crackers.
Recipe by The Novice Housewife at https://novicehousewife.com/2018/01/13/creamy-spinach-artichoke-dip/