Asian Chicken Burgers
 
Prep time
Cook time
Total time
 
Juicy, asian flavored chicken burgers that are ready in 30 minutes and are 360 calories per serving.
Recipe type: Dinner
Cuisine: Asian
Serves: 12 sliders
Ingredients
  • 1 medium carrot, grated
  • 1 small onion, grated
  • 1.5 pounds ground chicken
  • ¼ cup panko bread crumbs
  • 1 tbsp hoisin sauce
  • 1 tbsp grated ginger
  • 3 tsp soy sauce
  • 1 tbsp (or to taste) sriracha/or any asian chili sauce
  • 4 whole wheat sesame hamburger buns (or 12 slider buns)
for the onion mushroom "slaw"
  • 8 ounces white mushrooms, thinly sliced
  • 1 small red onion, thinly sliced
  • juice of 1 lime
  • 2 tsp sesame oil
  • 1 tsp soy sauce
Drizzling sauce:
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha/chile sauce
Instructions
  1. Preheat oven to 375 F
  2. Line a baking sheet with parchment paper and mist with cooking spray.
  3. In a bowl mix the grated carrot and onions with the ground chicken, panko bread crumbs, hoisin sauce, grated ginger, soy sauce, sriracha/chile sauce. Season if required. Add more bread crumbs if required. Shape into patties of required size and place on shaped patties on the prepared baking sheet. Bake until cooked through, about 20 minutes
  4. In a bowl mix the sliced mushrooms and onions with lime juice, sesame oil and soy sauce.
  5. In another bowl mix the hoisin with the sriracha.
To assemble:
  1. Warm the hamburger/slider buns in the oven.
  2. Place the patty on the bun with a drizzle of the hoisin chilli sauce and the mushroom onion mixture.
Recipe by The Novice Housewife at https://novicehousewife.com/2016/02/06/asian-chicken-burgers-and-review-of-the-best-and-the-lightest/