March SRC: Spinach Artichoke Whole Wheat Pizza

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My SRC assignment for the month of March was to make something from the site Baking & Boys.

Baking and Boys is a blog managed by the talented Katrina. Katrina has been blogging since Feb, 2008- that means she has been blogging for more than 4 years now. This is how Katrina describes why she started this blog and how it turned out to be what it is today.

I started my blog just thinking I was going to keep my family and friends up-to-date with the boys. I’ve said it before, I just put some cake pictures of Sam’s first birthday party on here and then for some reason my favorite cinnamon rolls. Next thing I knew, this whole wonderful world of food blogging opened up before my eyes. I often say that baking and sharing and blogging are my sanity—which with this house full of boys I often find necessary! Keeps them fed and me sane. Sounds like a good combination. 😉 And here I am, four years later with just noticing yesterday that I now have 400 followers on my blog and 200 “likers” on Facebook.

I am glad she changed from just a daily journal to much more.
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February SRC: TSRI’s Tomato Feta Pasta Salad

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I am not used to posting recipes one day after the other. And that is why I should have drafted this post earlier. Especially since this month I was very good at managing my SRC recipe selection. For once I did not procrastinate till the last moment to try a recipe. But that’s the only thing I was good at it this month.

I thought I would have the weekend to complete the writing part of the post- as the making part had been taken care of. But on Saturday, we had a pre-Super Bowl party at home and I got busy with that. And on Sunday, half day was spent hungover and the rest watching the super bowl. I also managed to lose $10 to V, betting on the Patriots to win! I was not happy.

So, as always, even though the intitial planning was great, by the end I was left rushing through another SRC post.

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