Chewy, crispy, soft oatmeal pecan cookies, with so many levels of texture and flavor in each bite. “Raisins that look like chocolate chips are the reason I have trust issues.” Yesterday was one of those rare days when I actually got up at 5.30 in the morning and went for a jog. It always feels … Read More →
(This is Post 2 in the series Cooking with the Books.) So I wasn’t going to bake. I had already decided I am not sending anything with V for tomorrow’s Office Thursdays. I have a cake to bake tomorrow (it’s my friend’s daughter’s birthday), so I thought I will get my baking fix with the … Read More →
We have been talking too much savory around here on the blog. It’s time to get the sweet stuff out! I saw this cake on Foodgawker (those sinners, corrupting the minds of us who are always struggling with our weight) and well, I just had to make the cake. Alison just describes it so well, … Read More →