Main Course

Garam Masala Tuesdays: Station wale Aloo

Trains. While growing up, that's the mode we used when traveling long distances on vacation or postings with parents. Or…

14 years ago

Hungarian Roasted Pepper and Paprika Chicken

Isn't fire roasting the most wonderful thing in the world? Doesn't it take everything up a notch? Like, normal eggplants…

14 years ago

Garam Masala Tuesdays: Roasted Masala Cauliflower

Sorry for being MIA. Haven't been feeling too much love for the laptop and technology, keeping myself busy with other…

14 years ago

Garam Masala Tuesdays: Chicken Stew with Appams

Kerala style chicken stew: a gluten free dish that is easy to make and packed with flavor. I am truly…

14 years ago

Now we’re talking: Soy & Chickpea burgers!

We had an amazing lunch today and I am really proud of myself for getting it right in every respect.…

14 years ago

Chicken Tikka Pasty

Chicken Tikka Pasty is a savory, handheld turnover pastry featuring a bold spiced chicken tikka masala filling encased in a…

14 years ago

Garam Masala Tuesdays: Channa Masala with easily available ingredients

I started Garam Masala Tuesdays with three aims- one, to familiarize non-Indians with Indian cooking; two, to familiarize Indian cooking…

14 years ago

April SRC: Cooking from “I Was Born to Cook”

I have been busy the past few days and it's going to be like that for the next few days…

14 years ago

Black Bean Burgers/Patties

Update: While the original black bean burger recipe post went live in February 2012, the pictures and parts of the…

14 years ago

Spinach & Mushroom Omelet baked in a Bread Boule

An omelet baked in bread. What the F, right?? I know, that was my reaction too when I saw this…

14 years ago