Whole Green lentils (whole green mung dal) with cilantro and mint. I was a picky eater growing up. The only lentil dish I would eat was maa ki dal – a lighter version of the popular dal makhani. My mom tried her best to make me eat more varieties but I just wouldn’t. She had … Read More →
I have made this vegetable pulao so many times now but somehow have not posted the recipe for it on the blog. Let’s correct that today! The reason why I turn to this recipe for vegetable pulao is that its so easy to make and even though it can be served as a side, with a … Read More →
Spices are what make Indian cooking. Besides giving flavor to Indian dishes, spices carry a lot of antiseptic properties and the reason why they are used in a lot of Ayurvedic medications. While I love adding ajjwain (carom seeds) in the pastry I use for samosa, ajjwain is also perfect for upset stomachs. When mixed with water … Read More →