Growing up I was not fond of Biryani, chicken or vegetarian. I don’t know why but the only rice based dish I liked was rajma chawal. Nothing else. So I avoided biryani and the likes. Of course later things changed but my true love for biryani started on one of my trips to Goa. My brother … Read More →
On a recent trip to Delhi, I was served these really delish Dahi ke kebabs (kebabs made from hung curd) and a reminder photograph on one of the food related facebook groups I am a part of gave me the nudge to try making these kebabs at home. These kebabs are vegetarian kebabs and are … Read More →
If you have been following my facebook or instagram page, you must have seen a picture or two of my trip to Kasauli recently. Since I have not entered the kitchen to make anything Indian in the longest time, I thought I will just share my experience and pictures from that recent day trip I made … Read More →