Whole Green lentils (whole green mung dal) with cilantro and mint. I was a picky eater growing up. The only lentil dish I would eat was maa ki dal – a lighter version of the popular dal makhani. My mom tried her best to make me eat more varieties but I just wouldn’t. She had … Read More →
I have made this vegetable pulao so many times now but somehow have not posted the recipe for it on the blog. Let’s correct that today! The reason why I turn to this recipe for vegetable pulao is that its so easy to make and even though it can be served as a side, with a … Read More →
When my dad was doing his Air Warfare Staff College in US in 1989, there were a lot of social get togethers organized for spouses to interact with each other. One of the get togethers was a potluck to which my mom brought an Indian flavored chicken curry. Coincidentally a lady from Pakistan also brought a chicken … Read More →