Aloo Paranthas, where I come from, are comfort food at its best. Parantha is nothing but a flat bread. Its an unleavened dough made from whole wheat flour and cooked on a tawa/skillet. Paranthas can be made plain or stuffed and aloo (potato) is most popular when it comes to stuffing paranthas. Paranthas can be … Read More →
Ok, I know I have been slacking with GMT. I did not post last week because I had other posts to catch up on (by the way, there are still 2-3 recipes in my drafts!) And this week again I could not post on Tuesday. Its not that I did not have anything to post- … Read More →
So, I had an awesome 4th of July weekend. We went to the Grand Canyon. Spent the night in Sedona. Had a day trip to Flagstaff. Watched a Bollywood movie and thoroughly enjoyed it. Saw Transformers: Dark Side of the moon. Weren’t too impressed by it. On our way back home, got caught in a … Read More →