I started Garam Masala Tuesdays with three aims- one, to familiarize non-Indians with Indian cooking; two, to familiarize Indian cooking to Indian ladies like me, who had only recently forayed into Indian cooking and who like me did not have the pleasure of their moms to guide them through various aspects of Indian food and … Read More →
Dals are an integral part of Indian meals. In some form or the other, they are eaten daily in almost every Indian home. Dals- lentils or pulses- are varieties of dried beans and peas. They are the main source of proteins for the average vegetarian Indian. Although dal generally refers to split pulses, in actuality … Read More →
Marriage changes you. It influences your personality, and your responsibilities and priorities change. Your partner’s personality rubs off on you a little and vice versa. I have definitely become more calm, and patient after marriage. Things that would bother me earlier, still do bother me, but to a lesser extent. I would not attribute all … Read More →