On a recent trip to Delhi, I was served these really delish Dahi ke kebabs (kebabs made from hung curd) and a reminder photograph on one of the food related facebook groups I am a part of gave me the nudge to try making these kebabs at home. These kebabs are vegetarian kebabs and are … Read More →
A simple and easy prawns (shrimp) dish made with garlic and curry leaves. In my last post (which was two weeks back- I know, sorry! my bad!) I talked to you about the food we had in Goa. Once back to the cold of the north, and missing all the good sea food that … Read More →
Last month my family and I went on a short vacation to Goa. My brother stays there with his wife and my three your old niece and with the crazy cold here in northern India, Goa seemed like a great place to get some sun and warmth. Goa is a tourist destination with its beaches, … Read More →