For some time now, I have been craving Jalebis- a popular Indian sweet that is made by deep-frying a flour batter…
This might not be one of the most popularly known Indian recipes. Most of you (and by that I mean…
Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green…
I love samosas. Baked, fried. With potato filling or a non-vegetarian filling. From the market or made at home. I…
I generally cook north indian food (mainly with a Punjabi touch) at home but absolutely love south Indian food. Northern…
A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or…
Trains. While growing up, that's the mode we used when traveling long distances on vacation or postings with parents. Or…
Sorry for being MIA. Haven't been feeling too much love for the laptop and technology, keeping myself busy with other…
Kerala style chicken stew: a gluten free dish that is easy to make and packed with flavor. I am truly…
Chicken Tikka Pasty is a savory, handheld turnover pastry featuring a bold spiced chicken tikka masala filling encased in a…