Indian

Garam Masala Tuesdays: Goan Style Fish

Goa, a state located in the West of India, is famous for its beaches, its relaxed culture and of course…

14 years ago

Garam Masala Tuesdays: Chicken Tikka Pizza

If you love chicken tikka, and you love pizza- this is totally your kind of Pizza. I made it last…

14 years ago

A belated GMT (again) and two recipes revisited!

I know, I have been making a trend of doing belated GMTs. But it's been crazy busy with me and…

14 years ago

A belated GMT: Mushroom Pepper Fry

So I have been MIA for quite some time. The reason? I have been traveling a lot the past two…

14 years ago

Garam Masala Tuesdays: Celebrating India’s Independence Day with….

For some time now, I have been craving Jalebis- a popular Indian sweet that is made by deep-frying a flour batter…

14 years ago

Garam Masala Tuesdays: Khichdi

This might not be one of the most popularly known Indian recipes. Most of you (and by that I mean…

14 years ago

Garam Masala Tuesdays: Vada Pav

Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green…

14 years ago

GMT: Mattar wala samosa

I love samosas. Baked, fried. With potato filling or a non-vegetarian filling. From the market or made at home. I…

14 years ago

Garam Masala Tuesdays: Pepper Chicken Chettinad

I generally cook north indian food (mainly with a Punjabi touch) at home but absolutely love south Indian food. Northern…

14 years ago

Garam Masala Tuesdays : Dal Parantha

A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuffed or plain. Or…

14 years ago