A simple and easy prawns (shrimp) dish made with garlic and curry leaves. In my last post (which was…
Last month my family and I went on a short vacation to Goa. My brother stays there with his…
After a long hiatus, (probably longest I have been absent from the blog) I am back today with a recipe. I…
Things have been quite busy at my end and hopefully its a sign of good things to come. I will…
Diwali, one of India's biggest festivals, is right around the corner. Known as the festivals of lights, Diwali celebrations generally…
A good part of my childhood was spent in Rajasthan. Two of my best friends are also from Rajasthan. One I…
A few weeks back Hetal from the beautiful blog Pretty Polymath asked me if I would be interested in doing…
So there is a bit of a story behind today's recipe of tunde kebabs. There are actually two stories. One…
A light and easy to prepare vegan Indian dish (varan) made of split pigeon peas/toovar dal from the Indian state…
My parents' cook made this amazing lamb curry the other day. Like lip smacking good. Even my sister-in-law who is…