Being a Sikh, I love my butter chicken and dal makhani. No party is complete without these two and more…
I have never been a fan of karela or bitter gourd. As the name suggests karelas can be very bitter…
Methi Parantha/paratha or whole flatbread made with fenugreek leaves, garlic and carrom seeds Living in Dallas has its perks. One of…
Vegetable Rava Uttapam - easy and quick uttapams made with rava or sooji or semolina. When I was in college…
One of my favorite Indian breakfasts (besides aloo paratha) is Poha. Poha is flattened dehusked rice and is an easily digestible…
Whole Green lentils (whole green mung dal) with cilantro and mint. I was a picky eater growing up. The only…
I have made this vegetable pulao so many times now but somehow have not posted the recipe for it on the…
Spices are what make Indian cooking. Besides giving flavor to Indian dishes, spices carry a lot of antiseptic properties and…
When my dad was doing his Air Warfare Staff College in US in 1989, there were a lot of social get…
Soft and fluffy Dahi Bhallas dunked in yogurt and topped with chutneys. Tips and techniques to get super fluffy and…