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The Saturday that went, was spent treating my stomach to a cloud like tiramisu, amongst other deliciously prepared food and enjoying the company of some very lovely foodies.

JW Marriot and the people behind GourmetChandigarh (instagram: @gourmetchandigarh) organized a Chef’s Table at Oregano, JW Marriot, Chandigarh on 25th May. Chef Alessio was our chef for the afternoon and he taught us two basic italian classics- Tiramisu and Lasagna.

I love a good tiramisu and the one we learnt on Saturday surely did not disappoint. The filling was light and airy and made with a few ingredients was easily put together. After introductions by Chef Pallav and the assistant manager Anshul, Chef Alessio took over. Chef Alessio is an italian so he was the perfect instructor for our afternoon Italian cooking session, giving us simple tips to make tiramisu and lasagna the traditional way.

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The Veg Burger at Thalassa, Goa  | The Novice Housewife

The Veg Burger at Thalassa, Goa

Kingfisher beer at Thalassa, Goa | The Novice Housewife

Staple diet in Goa

The View at Marriot, Goa | The Novice Housewife

The View at Marriot, Goa

 

Last month my family and I went on a short vacation to Goa. My brother stays there with his wife and my three your old niece and with the crazy cold here in northern India, Goa seemed like a great place to get some sun and warmth.

Goa is a tourist destination with its beaches, cheap alcohol and awesome sea food. You will always see people with a smile here. Fact.

So while I wont be posting a recipe today (I do have one for next GMT though- I know! I am improving), I thought I will post about the food we ate in Goa in this trip. And we ate a lot. This is going to be a heavy photo centric post, so be prepared.

My sister-in-law is an avid foodie and she has a friend who works for Planet Goa and keeps recommending her new places to try. She had made a list of things we had to go to. One of the first places was Thalassa.

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Nutella Crepe Cake | The Novice Housewife

Nutella Crepe Cake | The Novice Housewife

Sometimes things don’t go as planned. Yup it happens. And lately its been happening quite a lot.

While more often than not I share recipes that have worked, I have shared my failures on the blog as well. Carrot cake truffles, macaron cake – cases in point. And today I will share another one.

This crepe cake with nutella frosting.

An utter failure and waste of delicious nutella buttercream frosting.

Well……not an utter failure because it still found a way into our stomach. We as a family hardly ever waste food. And so we still ate it. Only difference is we did not relish it.

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