A super easy recipe for oven roasted strawberries, that are great as toppings for ice cream, panna cotta, yogurt, pancakes, waffles, cakes and more. Growing up I was always fascinated with strawberries. It was not something that was easily available fresh, and mostly available either in jam or ice cream form, that too the synthetic … Read More →
Vegan, gluten free buddha bowl recipe with roasted vegetables, quinoa and chickpeas Buddha bowls are so good. They can be customized in so many different ways. They are not difficult to prep, which makes me wonder why I don’t make them more often. And since 2017 is the year of Buddha bowl, its only fair … Read More →
Light and easy gluten-free grilled chicken zucchini salad recipe that is perfect for a summer weeknight meal. In summer, you need meals that are light, fresh and do not require too much time in the kitchen. This grilled chicken zucchini feta salad is all of that and yet so flavorful and filling. A few days … Read More →