Being Indian I hate wastage. Of any kind. One of the reasons why I gained weight when I came to US (besides, the cliched that I got married) was that I was so used to finish everything on my plate, whenever we went out to eat, I ended up finishing the ridiculously huge portions of … Read More →
Looking for the ultimate sandwich roll with an irresistible crackle? This Dutch Crunch Bread (also known as Tiger Bread or Tijgerbrood) features a soft, airy interior topped with a signature rice-flour paste that cracks perfectly as it bakes. Whether you call it giraffe bread or Dutch crunch, this recipe delivers that iconic mottled texture and … Read More →
Thank god for the Daring Bakers’ monthly challenges. Thanks to them I have been forced out of my no-blogging rut. It has been more than a week since my last blog post. So what had been keeping me so busy? Nothing. Nothing of importance actually. If you remember, I swore I won’t take any of … Read More →