An omelet baked in bread. What the F, right?? I know, that was my reaction too when I saw this on Josie’s site Pink Parsley. Like her, I too wondered why can’t I ever come up with such brilliant ideas. You have dips served in bread boules, soups served in boules- but have you ever … Read More →
For the month of February, Christianna of the Burwell General Store chose a wild rice dressing as the recipe to be swapped. The rules of the swap are simple. Each month Christianna sends us a recipe from a vintage cookbook, to which we have to give our own twist by changing at least three things … Read More →
I love Michelle’s site- The Brown Eyed Baker. In the past I have made the portobello pesto pizza adapted from her site, and it was wonderful. Coincidentally (although it was not intended) I chose another mushroom recipe from her site to try. Last week, it was my turn to host the weekly coffee meets we … Read More →