For the month of February, Christianna of the Burwell General Store chose a wild rice dressing as the recipe to be swapped. The rules of the swap are simple. Each month Christianna sends us a recipe from a vintage cookbook, to which we have to give our own twist by changing at least three things … Read More →
I love Michelle’s site- The Brown Eyed Baker. In the past I have made the portobello pesto pizza adapted from her site, and it was wonderful. Coincidentally (although it was not intended) I chose another mushroom recipe from her site to try. Last week, it was my turn to host the weekly coffee meets we … Read More →
UPDATE February 2017: The original recipe went live in January 2012. I keep switching between these and the buttermilk biscuits recipe also up on the blog. Both are equally good. I have tweaked this recipe and added some whole wheat flour which was not there in the original recipe. Whole wheat does affect the texture a … Read More →