Isn’t fire roasting the most wonderful thing in the world? Doesn’t it take everything up a notch? Like, normal eggplants are good. They taste absolutely fine. But roasted eggplants. Well they are just great! *yes, Baingan ka bharta, I am talking about you!* And while I know V isn’t gung-ho over bell peppers. Roast them … Read More →
Sorry for being MIA. Haven’t been feeling too much love for the laptop and technology, keeping myself busy with other things. Of course, as a result, the blog always suffers! And since one of the ways I have been keeping myself busy is cooking, it also means recipes piling up in my folders! But, hopefully … Read More →
Chicken Tikka Pasty is a savory, handheld turnover pastry featuring a bold spiced chicken tikka masala filling encased in a buttery, golden crust. This recipe is inspired by the traditional Cornish pasty mining lunches, combining English heritage with aromatic Indian flavors. Jump to Recipe How to make the perfect chicken Tikka Pasty Updated (April 1, … Read More →