I am a day late posting this, but the important part is I am posting it. This month, for the Daring Bakers’, Suz of Serenely Full challenged us to make mille feuilles. Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky … Read More →
By the time this post goes live, I will have finished my One Week Raw Diet and most definitely will be feasting on some hot, cooked food. I plan to make dhoklas for my breakfast and in all probability that is what I will be eating the time this post goes live. It definitely was … Read More →
If you have been following me on Facebook, you know today is Day of my gluten free and sugar free diet. If you “like” me on Facebook, I am sorry for the frequent updates (unless, you like these updates then I take back my apology). The reason why I have suddenly become so active on … Read More →