I had pinned this recipe for Quinoa bread quite a while back. The recipe was in French (or that’s what google says) but it intrigued me quite a bit, and with the help of google translator I could figure it out more or less and seemed like an easy recipe. And it IS easy. Not much of … Read More →
Chewy, crispy, soft oatmeal pecan cookies, with so many levels of texture and flavor in each bite. “Raisins that look like chocolate chips are the reason I have trust issues.” Yesterday was one of those rare days when I actually got up at 5.30 in the morning and went for a jog. It always feels … Read More →
I have never understood the hype behind red velvet cupcakes/cakes. So much food coloring in a baked good. Just does not seem right. And since I do not understand the hype, I have neither attempted making one or ordering it in a bakery, except for one very unfortunate dry and unflavorful experience at a bakery … Read More →