I had pinned this recipe for Quinoa bread quite a while back. The recipe was in French (or that’s what google says) but it intrigued me quite a bit, and with the help of google translator I could figure it out more or less and seemed like an easy recipe. And it IS easy. Not much of … Read More →
Nutty, Chewy, crispy, soft oatmeal raisin cookies with so many levels of texture and flavor in each bite. Jump to Recipe Updated to add (on May 26, 2026): The original recipe was posted in May of 2013. I have now updated the recipe with a browned butter version for these oatmeal raisin cookies. I have … Read More →
I have never understood the hype behind red velvet cupcakes/cakes. So much food coloring in a baked good. Just does not seem right. And since I do not understand the hype, I have neither attempted making one or ordering it in a bakery, except for one very unfortunate dry and unflavorful experience at a bakery … Read More →