In February I had the chance to make a birthday cake for a very special girl. My friend Jamie, the one who gave me the recipe for her tater tot casserole, asked me to bake a cake for her elder daughter’s sixth birthday. The birthday girl is currently in love with horses, so we decided … Read More →
Master the classic English Madeleine with this nostalgic, no-frills recipe. Learn how to bake buttery vanilla mini-cakes coated in jam and coconut. Perfect for tea-time! Jump to Recipe Updated to add on April 12, 2026: English Madeleines are a British tea-time classic, distinct from their French cousins. These buttery vanilla sponge cakes are traditionally baked … Read More →
I talked about sharing the recipe for the chocolate version of the patterned cake roll in my last post and so here I am keeping my promise. (I have a video tutorial in the last post on how to make these patterned cake rolls. Check it out here) I love these patterned cakes and had … Read More →