Madeleines are a classic french butter cake/cookie. This recipe yields light and wonderful madeleines that have a hint of orange blossom in them. Super easy to whip up and a reliable crowd-pleaser! I have always wanted to make madeleines but since I did not have a madeleine pan I never attempted them. I have posted … Read More →
Cake. There is nothing that screams celebration more than Cake. And while I love plain simple pound cakes, this one in particular, I love the effect that a layer cake brings to the table. There are so many endless options and variations possible by just changing one component. Preheat the oven and let the creativity … Read More →
I love baking from scratch. There is something therapeutic. But while I love baking from scratch sometimes convenience takes over. Like in the case of these strawberry trifle puddings. While making the fried chicken from Country Cooking from a Redneck Kitchen cookbook, I stumbled on this recipe for Strawberry Custard Trifle. I love layered jar … Read More →